J had the mussels with chorizo in a Nicaraguan lager broth.
I had a strip steak with mashed potatoes and smoked Kentucky shiitake mushrooms. The smoked mushrooms absolutely made the meal.
For our appetizer, we had a charcuterie plate of chorizo, prosciutto, and Broadbent Country Ham (from down in my part of the world!). Now, I'm not typically a fan of country ham, but this preparation (sliced very thinly) was so creamy and delicious!
We turned down the dessert options (though the sorghum gelato sounded delicious!) and instead took a walk around the block with a stop at Starbucks for hot chocolates.