It's been a while since I made a cake, but this weekend offered a perfect opportunity! That's right, the Superkid had another birthday, which meant Mrs. Jeanonathon (What? You didn't know J and I have a celebrity name? Well, to this kid, we must be a super-couple! Or just have really long, confusing names...) had a cake to decorate! (See previous cakes for his sixth birthday here and fifth birthday here)
The Kid loves to camp, and a February birthday doesn't really lend itself to a backyard camp-out that he might have preferred. Luckily, his momma put together an amazing indoor camp-out complete with s'mores in the fireplace and a tent set up in the family room for a sleepover! Last week, he showed me a drawing of what he had in mind for his cake, which included a red tent, trees, and the family car (which is typically parked next to the tent when they go camping), so I took that as my order!
As you can see, I only managed part of the order. See, if you clicked back to the sixth birthday cake, you know that I sometimes bake too much cake to meet the vision. I'd promised Becky I would reign it in this time and not send all of the guests home with their own month supply of birthday cake. I found a great formula online for the size of cake you should bake (area of the cake divided by area of the slice equals the number of people served), and it turns out, you don't really need nearly as much cake as you'd think! Unfortunately, a smaller cake meant less room for trees and cars, so I focused on the tent and a smaller forest.
I feel sort of iffy about the tent; I rolled the fondant too thin, and could have put more thought into the rolls at the end. The trees, on the other hand, turned out better than I'd expected. Both the trunks and the treetops are a mix of fondant and gumpaste, held together on bamboo skewers. These aren't typically a great combo for kids, except for the kids at this party. I glanced over at one point to see them eating the trees like lollipops. Apparently they tasted a little like bubblegum?
The best part? All of the guests at the party got a slice after presents were opened, and there was just enough for the Kid, his family, and his sleepover pal to have a piece for breakfast. Once the party was officially over, so was the cake. I'll be using that formula again!
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Tuesday, February 12, 2013
Tuesday, September 25, 2012
What do you see?
Remember a couple weeks ago when I mentioned in this post that we were celebrating Baby E's second birthday with a Brown Bear party? Well, the party was held Saturday at the park in our neighborhood and was so sweet! I had an idea a month or so ago for a cake, and it turned out pretty well. At least, it was recognizable to the birthday boy, and that's really the most important part! Also, I really tried to pay attention to baking the right amount of cake, rather than leaving the family with enough cake for an army! I think I just about got this one right!
The base is a white cake with white butter-cream frosting. The bear is a chocolate fudge cake with chocolate butter-cream. The grass is actually a chocolate GF mix (my trusty Pamela's). So tasty!
The base is a white cake with white butter-cream frosting. The bear is a chocolate fudge cake with chocolate butter-cream. The grass is actually a chocolate GF mix (my trusty Pamela's). So tasty!
Tuesday, October 4, 2011
Chocolate Chip Chiffon, redux
Remember a couple weeks ago when I showed you a picture of a cake I made last year for a fellow parishoner at St. R? In a funny turn, the parishoner's husband called me last Wednesday morning and asked if there was any possibility I could make a cake for her birthday this year (it was last Monday this year, and he thought she'd be extra suprised to receive a cake two days later). If you did the math in my parenthetical there, it means I committed mid-morning to delivering a cake early-evening. In the midst of my busiest week yet at this new job. Crazy may come to mind...
Anyhow, this parishoner's mother made chiffon cakes for birthdays in her family. She always had chocolate chip chiffon, and last year I tried my hand at one. Well, I ended up with chocolate, chocolate chip, which was well-received but not quite right. Of course, this year I tried to correct that, but my chocolate chips all settled to the bottom (which became the top and was covered with a chocolate glaze). I guess we'll have to try again next year to try to get it right!
Here is a picture of this year's attempt. Luckily, it was still well-received!
Anyhow, this parishoner's mother made chiffon cakes for birthdays in her family. She always had chocolate chip chiffon, and last year I tried my hand at one. Well, I ended up with chocolate, chocolate chip, which was well-received but not quite right. Of course, this year I tried to correct that, but my chocolate chips all settled to the bottom (which became the top and was covered with a chocolate glaze). I guess we'll have to try again next year to try to get it right!
Here is a picture of this year's attempt. Luckily, it was still well-received!
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