I've been craving waffles for a few weeks now, and since it turned cold again, the flame isn't working on the cooktop this weekend. Solution? Waffles! Using Alton Brown's Good Eats recipe for waffles (with a few substitutions) and our trusty new KitchenAid stand mixer, Chef J created these:
Yum! And, because the waffle recipe called for wheat flour, I didn't even feel guilty for adding a big dollop of homemade Chantilly Cream! It evens out...right?