I love Saturdays--together with Sunday, weekends allow J to flex his cooking muscle and test his chops (ha!) with meals he won't try on a weeknight.
Today, we've been blessed with fire at the MP (Good news: we can cook on the cooktop! Bad news: It just magically came back, so the problem isn't what I had hoped for...), so I just woke up from an afternoon nap to the smell of pork loin with a balsamic glaze wafting through the house. Yum!
In a few minutes, I'll be working on some ebelskivers to take to a dinner tonight. Double yum!