Friday, July 22, 2011

Duck fat and chicken legs

If I were a smart blogger (or a less sleepy blogger) I'd save this post for a Saturday smells like... post.  Unfortunately, all I can think is "Fried Friday" so I'll just struggle to come up with another food-themed post again tomorrow. 

So what am I talking about?

J decided that he wanted chicken wings for supper.  He checked the freezer and found frozen chicken legs and the remainder of our Thanksgiving duck fat.  While frying the chicken legs two at a time, he whipped up an Atkins-friendly version of buffalo sauce to toss with the finished chicken.  He assures me it was tasty, and I bet if you ask nicely, he might whip some up for you!

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