These little Danish filled pancakes can be made with a sweet batter or a savory batter. On Sunday, I started with the savory batter recipe, then folded chopped leftover turkey and some leeks into the batter. For the filling, I used leftover cranberry-orange relish.
These were delicious! (and at 5 points for three, a touch heavy on the WW points, but not nearly as many as Saturday's feast racked up!)